Ingredients:
1 cup your favorite Datil sauce
1/2 cup butter
24 wings (or as many as you plan to eat; make enough sauce to coat the wings)

Heat sauce about 1 minute in microwave. Add butter and stir slowly until butter is melted, it will emulsify.
(This makes a mild sauce; for a medium sauce use 1/4 cup butter, or for a hot sauce use 1 Tbsp butter.)

Preheat oven to 400 degrees F.

Place wings in a baking pan. 

Brush wings with the sauce.

Bake for 40 to 45 minutes or until cooked through, basting frequently.

Just before serving, pour remaining sauce over wings, broil for one minute to crisp the skin.

Prepare to make new friends.

Omelets ala Datil Dew

Make your favorite omelet and arrange it on your plate.  Open your favorite Datil Dew Pepper Sauce and splash to taste on top of omelet.

Datiled Eggs

Hard boil 12 eggs.  Cut each in half lengthwise.  Remove yolks and put them in a bowl.  Add 1/2 cup mayonaise, 2 heaping tablespoons Datil Dew Burgundy Mustard Sauce.  Salt and pepper to taste.  Mash egg yolk mix with a fork until smooth.  Spoon into to egg whites.  Garnish and serve.

Datil Dew Baby Back Ribs

Boil a rack of baby back pork ribs until just tender (about 30 minutes).  Heat grill.  Brush ribs generously with your favorite Datil Dew Pepper Sauce.  Heat on medium grill for 10 minutes per side.
Refresh sauce to taste.

Chicka-Datil-Dew

Oven roast or grill chicken pieces until done.  Brush pieces on both sides with your favorite Datil Dew Pepper Sauce.  Heat on medium grill for 5 minutes per side.  Refresh sauce to taste.

Datil teach ya New York Strips

Marinade:  Pour 1/2 cup Meat Mate Datil Dew Pepper Sauce into a glass dish.  Mix in 1/2 cup water and 1/2 teaspoon of baking powder.  Put 4 cold 8 ounce New York strip steaks in dish and spoon sauce over steaks.  Let sit at room temperature for 30 to 45 minutes.  Grill steaks and serve with assortment of Datil Dew Pepper Sauces for extra flavor.

Raz L' Datil Ruben

Place swiss cheese and corned beef on a slice of rye bread.  Spread 2 tablespoons of Raz L' Datil Sauce on the corned beef.  Forget the slaw or kraut.  Cover it with a 2nd piece of rye bread and grill.

Easy Nachos

Use SIX MILE GOLD, OUTBACK RED, OR MEAT MATE.

In oiled skillet fry till "crumbly" (cook on high, just don't burn):

1 lb ground beef or hamburger
2 Tablespoons minced garlic ( I use the cheap stuff in the jar )

Add the Datil Dew sauce of your choice till moist and fry on high till hot.
Spoon mixture in the "scoops" by Frito Lay or on nacho chips.
As an added treat spoon on some re-fried beans and melted cheese.
This takes less than 5 minutes to prepare and is a real treat!